Makgeolli, with its long and rich history, is one of the most traditional alcoholic beverages in Korea. It is made by blending steamed glutinous rice or wheat, nuruk (a traditional fermentation starter), and water, and then allowing it to ferment. Makgeolli has a milky, opaque appearance and a low alcohol content ranging from 6-13%.
Aside from its unique appearance, Makgeolli is also known for its health benefits. It is low in calories and high in protein, as well as containing high levels of yeast and lactobacillus. One particular brand of Makgeolli, Idong Makgeolli from Pocheon, Gyeonggi-do, has a sweet and tangy taste, similar to carbonated water.
In recent times, Makgeolli has become even more popular with the emergence of various flavors such as yuja (citron), ginseng, and omija (five-flavor berry) Makgeolli. These new flavors have added an exciting twist to an already timeless traditional drink.
Makgeolli - A Cultural Experience
Not only is Makgeolli a delicious and healthy drink, but it is also an essential part of Korean culture. For centuries, it has been enjoyed at traditional events, such as weddings and festivals, and is often used in Korean cuisine as well. In fact, Makgeolli is said to pair well with a variety of dishes, including Korean fried chicken and pajeon (a type of Korean pancake).
One of the best ways to experience the culture of Makgeolli is to visit a traditional Korean tavern or makgeolli house. These establishments serve a wide variety of Makgeolli and offer a warm and inviting atmosphere for people to relax, drink, and enjoy good company.
Makgeolli - A Growing Trend
Makgeolli is not just a trend in Korea, but it is also gaining popularity globally. In recent years, many international liquor stores have started to stock Makgeolli, and it has become a popular drink among expatriates living in Korea. The rise of Korean culture, including K-Pop, K-Dramas, and Korean cuisine, has helped to introduce Makgeolli to a wider audience and has contributed to its growing popularity.
Makgeolli is a unique and fascinating drink with a rich history and cultural significance. Whether you are looking for a low-alcohol drink, a healthy option, or simply an experience of Korean culture, Makgeolli is definitely worth trying. So, go ahead and raise a glass to this timeless traditional drink and enjoy the unique and delicious taste of Makgeolli.
So, if you're looking for a low alcohol content drink with a unique taste and health benefits, why not try Makgeolli today?
